Spanish cuisine is a rich blend of regional flavors, characterized by the use of fresh ingredients like olive oil, garlic, and seafood. Iconic dishes such as paella, tapas, and tortilla reflect the country’s culinary diversity, offering bold, authentic tastes from coast to coast.
Spanish Cuisine: A Rich Tapestry of Regional Flavors and Traditions
Spanish cuisine is a rich blend of regional flavors, characterized by the use of fresh ingredients like olive oil, garlic, and seafood. Iconic dishes such as paella, tapas, and tortilla reflect the country’s culinary diversity, offering bold, authentic tastes from coast to coast.